Now serving weekend dinner service

You asked, we listened: Seabreeze is staying open after dark. Starting this month, Friday and Saturday evenings we trade pour-overs for a short menu of small plates, a tight list of natural wines, and live acoustic sets from local musicians.

The kitchen is leaning into the same scratch-made philosophy you know from brunch — think wood-fired flatbreads, a rotating crudo, and our cast-iron chocolate chip cookie that is absolutely meant for two (but we won't judge).

Seating is first-come, but you can reserve a table on the site if you want to lock in a spot before the music starts at 7. Bring a friend, stay a while — the lights stay low and the coffee's still on if you want it.