Fresh from the roastery
Brew guides, new arrivals, and what's happening around the café this season.
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New Arrivals Meet our summer single-origin: Ethiopia Guji
Bright, floral, and bursting with stone fruit — our new seasonal pour-over is on the bar now. Here's the story behind the lot and how we're brewing it.
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Brew Guide How to pull a better shot at home
Five small changes that take your home espresso from bitter to balanced — no new gear required.
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What's New Now serving weekend dinner service
Friday and Saturday nights, the café stays lit. Small plates, natural wine, and live acoustic sets.
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From the Kitchen Behind the bake: our 36-hour croissant
A day and a half of folding, proofing, and patience goes into every flaky layer. A look inside the morning bake.
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